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The Peranakans: A folks of mixed Chinese language and Malay history, the Peranakans are recognized for their outstanding delicacies. Traditionally made by the womenfolk, or Nyonyas, the delicacies combines the best food preparation styles and substances from the Chinese language and Malay kitchen areas.With their vivid colors, aromatic flavours and infinite variety, Nyonya treats and sweets make delightful goodies whatever the occasion. In such a reserve, renowned Peranakan chef Philip Chia stocks 30 meals for amazing Nyonya delights including essential favourites and many neglected goodies that will excite even the most jaded Peranakan palate.
Written with easy-to-follow step-by-step instructions, creating these mouth-watering, crowd-pleasing snacks hasn't been easier!
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Author : Philip ChiaPublishers: Marshall Cavendish International Asia Pte Ltd
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